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10449178488?profile=RESIZE_400xThis newsletter is intended to keep you informed of what the National Food Crime Unit (NFCU) believe to be the current issues that are affecting the food industry. It aims to improve awareness of significant or new trends in the food industry in order to strengthen the overall response to food crime.

The newsletter is available to FoodAuthenticity members by kind permission of the FSA National Food Crime Unit, but is not intended for onward dissemination. Please contact the NFCU Outreach Team if you would like others to receive this newsletter at: NFCU.Outreach@food.gov.uk.


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10144795084?profile=RESIZE_400xThe European distribution fraud (EDF) questionnaire has been created by the National Food Crime Unit (NFCU) for the food industry to help fully understand potential vulnerabilities regarding EDF.

The NFCU would like to invite you to complete this questionnaire as the data captured will help in the development of bespoke materials to address these issues and share best practice amongst industry allowing food businesses to potentially develop/implement procedures to protect themselves from EDF.

The questionnaire should take no more than 10 minutes of your time. All submissions are anonymous unless you choose to provide your companies name within the questionnaire. If you have any issues accessing the questionnaire or would like to give more information after completing the questionnaire, please send an email to NFCU.Prevention@food.gov.uk 

Questionnaire Link.

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