The Institute of Food Science and Technology have published (here – open access) a new fact sheet on food crime and how to avoid becoming a victim. IFST factsheets are intended to explain food science topics to consumers and small businesses in clear, concise terms. This factsheet covers the types of potential food fraud, typical red flags that should raise warning signs, and confidential reporting lines if people have concerns. It supplements and cross-references advice given by national regulatory agencies.
