We are delighted that the Chair of the Food Authenticity Network's Advisory Board, Sterling Crew, has been elected as the new President-Elect of the Institute of Food Science and Tecnology (IFST).
Sterling’s election was formally noted during IFST’s Annual General Meeting on 31 March 2022. Of his appointment, Sterling said: ‘It is a great pleasure and privilege to be elected to be the next President of the Institute of Food Science and Technology, especially as the selection was by my professional peers. The IFST is a fantastic organisation with a marvellous membership at its very heart. I pledge to play my part in adding further value to membership and promoting the organisation’s worthy charitable aims. This is an exciting time for IFST as we approach our 60th Diamond Jubilee and with chartership potentially on the horizon. Food science and technology has a major part to play in our country’s future in these very challenging times. The food sector has responded by developing innovative solutions and creative products. The role our members play has never been more important.’
Read the full edition of IFST News.