Defra report FA0175 has been added to the links in the Research Outputs resources on our website. This report gives an inventory of different tools and methods to manage the risk of food fraud and compares them with the factors that drive fraud. Many FAN members contributed to this study.
https://www.foodauthenticity.global/research
(projects are tabulated in numerical order)
Digital systems and tools are evolving at a rapid pace so some of the specifics in the report are already out of date. But the fundamentals remain pertinent. The best food businesses and regulators employ a range of tools, covering everything from people culture to criminal justice records to ingredient specification databases. The common denominator is a willingness to share information.
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