FAN is pleased to highlight a newly published peer-reviewed article presenting a recommended framework designed to support more structured and consistent implementation in practice: Towards harmonisation in food authentication: How to establish maximum tolerable levels of food adulterants? - ScienceDirect. This link is open access until 3 April.
The authors are keen to move this beyond publication and into practical dialogue. They are particularly interested in understanding whether the proposed framework is realistically implementable across regulatory, industry, laboratory and supply-chain contexts.
We would value FAN members’ perspectives on:
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Is the framework practical in real-world food system settings?
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What barriers might limit implementation?
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What adaptations would make it more usable?
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Where does it align — or conflict — with existing guidance and standards?
Your experience is critical in testing whether recommended approaches are workable beyond theory.
Please share your reflections, either via the comments, on the FAN discussion board or directly with the authors: nixb@fvst.dk
Let’s ensure that emerging frameworks are not just academically robust, but operationally deliverable.
Thank you!
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