Discover how to reduce food crime risks in the food sector and learn more about our Food Crime Risk Profiling Tool.
The session will also feature three guest speakers:
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Chris Elliott, Professor of Food Safety and Microbiology at Queen’s University.
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Selvarani Elahi, Executive Director of the Food Authenticity Network.
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David Thomson, CEO of the Food and Drink Federation Scotland.
Don’t miss this opportunity to learn about this valuable tool and hear from our expert speakers!
Details
Mon, Feb 24
1:00 PM - 2:00 PM GMT
Online event
Register here.
