Discover how to reduce food crime risks in the food sector and learn more about our Food Crime Risk Profiling Tool.
The session will also feature three guest speakers:
Chris Elliott, Professor of Food Safety and Microbiology at Queen’s University.
free webinar (4)
The last decade has witnessed significant advances in analytical technologies for food fraud detection. This evolution has been mirrored in terms of the capabilities and availability of portable Point Of Contact (POC) technologies, but a lack of harm
The Chair of the Food Authenticity Network's Advisory Board, Sterling Crew, will be speaking at the next NEMIS Academy webinar:
📅 Date: Wednesday, August 14, 2024
⏰ Time: 02:00 PM Europe/Zurich
📍 Location: Online (Free registration)
Recording is avai
Famille Michaud Apiculteurs is committed to supply pure and authentic honeys to their consumers. They set-up the first in-company laboratory in the world for honey analyses in 1973. Each year, they screen and check honey from over a million hives, a
