This session will explore the very latest developments in accurate allergens analysis, and the critical roles laboratories play in assessing and managing the risks associated with allergens. Take a deep dive into the most prevalent issues in the wo
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The Government Chemist conference, ‘Safe food for tomorrow’s world’ will take place online on 23 and 24 June 2021.
This conference was originally scheduled to take place in June 2020 and was postponed to June 2021 as a consequence of the Covid-19 pan
Due to an impact of covid-19 outside of our control, we are having to postpone this webinar, which was planned for 3 February to 25 March 2021. We apologise for any inconvenience caused.
To the 350 people who have already registered to attend, pleas
This webinar on fish speciation will introduce the prevalent methods used in testing laboratories in the UK and EU, and will provide a summary of their scope and limitations.
About the webinar
This is the first webinar in the Quarterly Webi
What is the process involved in the resolution of technical disputes in the UK official food control system? All LGC colleagues are invited to register for this event if interested.
During this first webinar in June 2020, which will take place
Language: English
Cost: No Charge
Tuesday, February 27, 2018
7:00 am Pacific Standard Time (San Francisco)
10:00 am Eastern Standard Time (New York)
3:00 pm GMT (London)
4:00 pm Central Europe Time (Paris).
This webinar, presented by an SGS panel o
With seafood and aquaculture being the most valuable and highest traded commodity in the world, it’s an industry which inevitably is the most susceptible to fraud. With one in five out of 25,000 samples tested worldwide being mislabelled, fraud comes
