To get the most out of being a Member,
- Activity Feed
- Photos
- Blog Posts
- Discussions
- About
Loading ...
Livsmedelsverket, the Swedish Food Agency, has introduced a new risk classification model for assessing how much public control a company in the food sector should receive. They do this by identifying and assessing the greatest risks and adapting…
"This report was updated in 2022, confirming that manufacturing sites perform better with certification and are less of a regulatory risk. https://www.brcgs.com/about-brcgs/news/2022/brcgs-certification-del..."
"Hi Mark, By all means, very happy for you to share. Thanks Jon"
"Jon,
Thank you for posting this discussion. I think it is an important report, so if you are agreeable I will post it as a News blog as it will have a lot more readers this way.
Mark Woolfe"
Thank you for posting this discussion. I think it is an important report, so if you are agreeable I will post it as a News blog as it will have a lot more readers this way.
Mark Woolfe"
A new report has been published based on data from the Dutch Food Safety Regulator that shows that certified organisations perform better than non-certified in relation to compliance with regulations. It covers 5 years and 15,000…
BRCGS is revising its Agents and Brokers Standard to ensure that it incorporates the latest industry dynamics and operational practices. The Standard provides a framework for managing product safety, product authenticity, quality and legality for…
Loading ...
Gender
Male
Location
London
Employer's name
BRCGS
Food Authenticity Membership Category; please pick a category that best describes your profession:
Food industry/production
