To get the most out of being a Member,
visit our Hints & Tips page

Jon Murthy posted a discussion
Livsmedelsverket, the Swedish Food Agency, has introduced a new risk classification model for assessing how much public control a company in the food sector should receive. They do this by identifying and assessing the greatest risks and adapting…
Jul 31, 2023
Jon Murthy replied to Jon Murthy's discussion Dutch Regulator confirms certified sites outperform non-certified
"This report was updated in 2022, confirming that manufacturing sites perform better with certification and are less of a regulatory risk. https://www.brcgs.com/about-brcgs/news/2022/brcgs-certification-del..."
Jul 31, 2023
Jon Murthy replied to Jon Murthy's discussion Dutch Regulator confirms certified sites outperform non-certified
"Hi Mark, By all means, very happy for you to share. Thanks Jon"
Jul 19, 2021
Mark Woolfe replied to Jon Murthy's discussion Dutch Regulator confirms certified sites outperform non-certified
"Jon,
Thank you for posting this discussion. I think it is an important report, so if you are agreeable I will post it as a News blog as it will have a lot more readers this way.

Mark Woolfe"
Jul 15, 2021
Jon Murthy posted a discussion
A new report has been published based on data from the Dutch Food Safety Regulator that shows that certified organisations perform better than non-certified in relation to compliance with regulations. It covers 5 years and 15,000…
Jul 15, 2021
Jon Murthy liked Selvarani Elahi's blog post Guidance for Food Business Operators: Getting the Best from Third Party Laboratories
Feb 2, 2021
Jon Murthy posted a discussion
BRCGS is revising its Agents and Brokers Standard to ensure that it incorporates the latest industry dynamics and operational practices. The Standard provides a framework for managing product safety, product authenticity, quality and legality for…
Jan 27, 2021
Jon Murthy is now a member of FoodAuthenticity
Jan 27, 2021