Events

The threat of counterfeit and substandard agrochemicals is a neglected area with the potential for widespread negative impacts in terms of public health, the environment and the economy. UCL has undertaken a technology study, in collaboration with L

The Community for Analytical Measurement (CAMS) is an industry-led initiative aimed at promoting world-class analytical measurement science training, research, and innovation by bringing together a network of industrial and academic partners with in

GFORSS is a Disciplinary Organisation of IUFoST (International Union of Food Science and Technology), and it is combining with AOAC, IONAF, PARERA, and the Université Laval to organise a 2 day webinar with international experts on food fraud. The web

METROFOOD is proud to announce the METROFOOD-PP Final Conference - Boosting Research and Joint Cooperation: an Agrifood System Snapshot, which will be held the 19^th of May at the University of Agronomic Sciences and Veterinary Medicine of Bucharest.

This virtual open meeting is being held during the 32nd Session of the FAO/WHO Regional Coordinating Committee for Europe (CCEURO). There will be a presentation of the keynote address and discussion on food fraud from the last CCEURO, followed by a p

Eurachem and EUROLAB have jointly established a Task Group with the aim of giving better guidance on how validity of sampling procedures preceding chemical analysis in a laboratory can be improved – possibly through some kind of validation procedure,

Organised by IFST

Please note spaces are still available - we're looking forward to meeting you in Birmingham! Booking is closing soon

Join us on 25 April in Birmingham for our ‘SC22 Lunch & Lecture’, this is an opportunity to meet some of the speake

The Ukraine-Russia crisis has significant implications for food supply chains. Between the two, Russia and Ukraine account for nearly a third of global wheat exports, 19% of exported corn and 80% of exports of sunflower oil, the third most traded veg

This morning virtual conference on 20 April will discuss the Food Strategy White Paper, which covers:

• the UK food system - emerging trends, challenges and priorities for following COVID-19 and exit from the EU
• the Food Strategy White Paper:
  • respons

The Analysis for Innovators (A4I) programme has successfully run six times between 2016 to 2022. This seventh round of the programme builds upon that experience.

The A4I programme aims to help boost a company’s productivity or competitiveness. It is

EU-China-Safe (Delivering an Effective, Resilient and Sustainable EU-China Food Safety Partnership, www.euchinasafe.eu) aims to mobilise resources in Europe and China to develop a cohesive partnership that will deliver a shared vision for food safety

 This 1-day conference will deliver invaluable insights and high-level, constructive knowledge share, designed specifically to improve European food safety management in retail, food service, and manufacturing environments.

 This Westminster Food & Nutrition Forum conference will examine policy priorities for strengthening food security in the UK, and building sector resilience in the face of present and future challenges. It will be a timely opportunity to assess key d

The METROFOOD-RI consortium is very pleased to invite you to the METROFOOD-PP CONNECTOR EVENT ´Explore societal engagement in research and innovation´, to be held virtually on 27 January 2022.

METROFOOD-RI – Infrastructure for promoting metrology in

During this webinar:

• Michelle McQuillan, Team Leader of the Food Compositional Standards team, Defra will give an overview of standards and regulations governing the production and composition of honey.
• Cathal Henigan, Purchasing Director at Valeo

The training will be delivered in two on-line one hour sessions delivered via Zoom with a 20-minute break between each session. Each session will give an overview and point to sources of further information, training and guidance.
Each session will b

Learn about the types of fraud and cutting-edge techniques for uncovering food fraud in this free five-day course organised by IAEA/FAO and ACHIPIA (Government of Chile) and CCHEN (Chilean Commission for Nuclear Energy). The course will take pla

The prevention of food fraud is paramount to protect the trust of consumers and to maintain fair, sustainable business practices.

Join SOFHT for a live webinar guiding food operators through approaches and processes to improve the resilience of suppl

The ultimate consequences of COVID-19 on communities, countries and the world has yet to be realised and may take years to understand fully. However, the revolution in technological innovation instigated by the research community for SARS-CoV-2 tes