Events

Learn about the types of fraud and cutting-edge techniques for uncovering food fraud in this free five-day course organised by IAEA/FAO and ACHIPIA (Government of Chile) and CCHEN (Chilean Commission for Nuclear Energy). The course will take pla

The prevention of food fraud is paramount to protect the trust of consumers and to maintain fair, sustainable business practices.

Join SOFHT for a live webinar guiding food operators through approaches and processes to improve the resilience of suppl

The ultimate consequences of COVID-19 on communities, countries and the world has yet to be realised and may take years to understand fully. However, the revolution in technological innovation instigated by the research community for SARS-CoV-2 tes

 The Food Standards Agency (FSA) and Food Standards Scotland (FSS) invite you to join us at our upcoming joint conference this October, which is being hosted as an entirely virtual event. The conference will be delivered remotely in English, French a

This session will explore the very latest developments in accurate allergens analysis, and the critical roles laboratories play in assessing and managing the risks associated with allergens. Take a deep dive into the most prevalent issues in the wo

This on-line Conference will examine priorities and next steps for the National Food Strategy and forthcoming white paper from the Government - and legislation that is expected to follow - as well as wider key issues for the food and drink sector. It

Separation Science, in collaboration with Agilent, has developed an expert discussion forum, bringing together leading global authorities on analytical approaches to food authenticity testing. In this forum you will hear our expert panellists present

MoniQA will hold a free-of-charge, virtual event on November 10 and 11. The events will take place from 2pm-4pm CET (Rome, Berlin time) / 8am-10am ET (New York time).

10 November 2020

The UK Food Standards Agency and Food Standards Scotland are inviting regulators, food safety scientists, food laboratory experts, technical experts from the food industry and others to explore the issues and challenges we all face in keeping food i

This online conference on the morining of 14 July 2021 will look at the implications for UK food safety, standards and regulation, as well as the outlook for the sector, and priorities for conditions and pressures arising in future trade deals after

We all know that food safety and food authenticity can overlap, and often do, as they did in the 2015 allergens in spices issue, so for those of you with an interest in food allergens, this will be a very informative webinar about food allergen risk

As society becomes more conscious about the origin of the food that they consume, there has been an increase in the number of people choosing to go Vegan. This movement is supported by initiatives such as ‘Veganuary’, and encouraged by groups such a

NMR is one of the most powerful tools available to an analytical chemist; and enables the analyst to quantify and characterise food. In this webinar, Kevin Nott (Oxford Instruments) will introduce both time domain NMR (TD-NMR) and benchtop NMR spe

An interactive virtual event with an opportunity to learn the latest on food fraud

More details and booking here

The Government Chemist conference, ‘Safe food for tomorrow’s world’ will take place online on 23 and 24 June 2021.

This conference was originally scheduled to take place in June 2020 and was postponed to June 2021 as a consequence of the Covid-19 pan

Join this webinar to find out about:

• The new risks for food fraud in the supply chain due to coronavirus
• How these risks can be mitigated
• Current governmental developments and method approaches of AOAC International
• How molecular methods can signif

Bruno Sechet (Integralim) is hosting a free webinar with Selvarani Elahi (FoodAuthenticity Network) and Riccardo Siligato (European Commission) to discuss what can be done to prevent food fraud on 29 April at 16:00 (CET).

Register for the Webinar he

Established in 1856, the Royal Society for Public Health (RSPH) is an independent campaigning and educational charity dedicated to improving and protecting the health of people just like you – both in the United Kingdom and around the world.

The R

Email Secretariat@cams-uk.co.uk to register.

This free online course organised by the University of East Anglia is run by Dr Kate Kemsley and covers:

• Introduction to methods of food fraud detection
• Infra-red detection of fraud in coffee
• Verifying the origins of honey using stable isotopes
• Nuc