LGC completes study to establish uptake of water during production of chicken meat, helping fight food fraud Posted by Selvarani Elahi on May 4, 2017 at 3:34pm LGC, the UK National Reference Laboratory (NRL) for added water in poultry meat, has completed a second study commissioned by the European Commission (EC) monitoring uptake of water in chicken raised and processed in the European Union Read more…
