We are thrilled to announce that Campden BRI has become a FAN Partner!
With over 4,000 member companies in 90 countries, Campden BRI is the trusted, premier, independent technical partner of choice for the food and drink industry. Leveraging its 250-plus world-renowned technical experts, it helps to make food safer, tastier, healthier, affordable, sustainable, convenient, and innovative, underpinned by investment in meaningful research and science.
Campden BRI offers an extensive range of services including consultancy, analysis and testing, processing, contract research, manufacturing support and guidance, training, and regulatory and labelling advisory services. Members and clients benefit from industry-leading facilities for analysis, product and process development, and sensory and consumer studies. Campden BRI is ISO9001 certified and many of the analytical services are UKAS (United Kingdom Accreditation Service) ISO17025 accredited.ย (www.campdenbri.co.uk )
FAN already acknowledges Campden BRI as a Food Authenticity Centre of Expertise; with Campden BRIโs industry knowledge and expertise, this partnership enhances our ability to offer even more robust and industry relevant resources to support members to combat hashtag#foodfraud and ensure hashtag#supplychainintegrity, furthering our mission to protect consumers and legitimate businesses worldwide.
This partnership is a significant step towards a safer and more authentic global food supply!
We're delighted to offer ๐๐ฎ๐บ๐ฝ๐ฑ๐ฒ๐ป ๐๐ฅ๐ ๐บ๐ฒ๐บ๐ฏ๐ฒ๐ฟ ๐ฐ๐ผ๐บ๐ฝ๐ฎ๐ป๐ถ๐ฒ๐ ๐ฑ๐ฌ% ๐ผ๐ณ๐ณ ๐๐ต๐ฒ ๐ฟ๐ฎ๐๐ฒ ๐ผ๐ณ ๐๐๐ก ๐ฃ๐น๐ฎ๐๐ถ๐ป๐๐บ ๐ฎ๐ป๐ฑ ๐๐ผ๐น๐ฑ ๐ฃ๐ฎ๐ฟ๐๐ป๐ฒ๐ฟ๐๐ต๐ถ๐ฝ (such Partners receive our quarterly global food fraud dashboard), for further information, please contact us at Secretary@foodauthenticity.global. Thank you.
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Following extensive consultation with the Food and Drink Industry, Campden BRI, one of our Food Authenticity Centres of Expertise, publishes a report of industry needs that can be met through innovation in science and technology. The consultation spanned โpre-farm to post-forkโ, so many needs were identified.
Commonly expressed needs:
- Sustaining product quality in the face of rising costs of operations and materials
- Soil health - recognition of soil as a resource and methods for its protection
- Human microbiota - understanding and harnessing the role of gut microbes in diet-related health conditions
- Anti-microbial resistance - addressing its significance for the food and drink sector
- Artificial intelligence (AI) and cyber-security - managing the benefits and risks of the โconnected worldโ (e.g. Internet of Things, โBig Dataโ, and machine learning)
Long-standing needs that are common to different parts of the supply chain, include:
- Assuring product safety through systems and analytical tools
- Encouraging consumer well-being through healthy diets
- Protecting consumers and industry from food fraud
- Encouraging sustainable practices, reduced use of resources and adding value to waste
- Tackling industryโs ยดskills shortageยด.
