industry update (2)

31017061464?profile=RESIZE_710xThe National Food Crime Unit (NFCU)'s latest industry update:

  • Highlights the key risks and issues that may be impacting the food industry
  • Shares best practice to strengthen the industry’s response to food crime
  • Tells you about NFCU's ongoing work.

In this edition:

You can contact the NFCU Prevention team to feedback, raise a concern or possibly contribute to a future update.

Read NFCU December Industry Update.

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The NFCU have published their quarterly update for industry.

It covers the UK's updated Strategic Food Crime Assessment (described more fully in a FAN blog earlier this month), a specific warning about counterfeit vodka and a more general warning about meat composition and labelling, plus includes a section on best practice for goods-in checks.  Specific ingredients that are suffering current price or availability volatility are highlighted; UK lamb and pork, tea, edible oils, and lemon.

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