lfd (2)

Traditional PCR methods for detecting species adulteration in buffalo milk are both highly sensitive and non-quantitative, and therefore cannot distinguish incidental trace-level contamination from intentional fraudulent adulteration at commercially relevant concentrations.

To address these limitations, researchers in this study (USD $24.95 purchase required)  developed a point-of-use quantitative, and amplification-free detection platform that directly correlates signal intensity with the degree of adulteration. Their approach utilizes the strand displacement activity of Bst DNA polymerase to enable target-probe hybridization without target amplification, in conjunction with a colloidal gold lateral flow strip (LFS) for visual readout and portable quantification. Two single-stranded DNA probes were designed, a gold nanoparticle-conjugated reporter probe and a biotin-labeled capture probe, to specifically hybridize with the buffalo mtDNA D-loop region. Bst DNA polymerase facilitates this process by unwinding the double-stranded mtDNA via strand displacement. Crucially, by omitting dNTPs from the reaction, all amplification is prevented. They report that this design eliminates the risk of aerosol contamination from amplification. Following hybridization, the mixture is applied to a lateral flow strip. The complexes migrate by capillary action, and biotin-streptavidin binding at the test line captures them to form a visible red band.

They report that, when using a portable reader, the colorimetric signal exhibits a strong linear correlation with the fraction of buffalo milk in adulterated samples, with a detection limit of 10% (v/v).

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In this study (purchase required) the researchers used bioinformatics methods to identify specific sequences of cattle, pig, chicken, and duck, and designed primers and probes accordingly.

They developed a method based on recombinase polymerase amplification (RPA) combined with lateral flow dipstick (LFD) for rapid visual authentication of beef and beef products. The RPA reaction was conducted at 37℃ for 20 min. The amplification products were then diluted and applied to the sample pad of the LFD. Results were visible to the naked eye within 5 minutes.

They report that the results demonstrated the method could specifically differentiate components of bovine, porcine, chicken, and duck origin, with a limit of detection (LOD) of approximately 20 copies for each species.

They applied the method to 10 commercially available beef products. Of which, five samples were detected with porcine-derived components. The results of the RPA–LFD method were verified using PCR and observed to be consistent between the methods.

The researchers conclude that this method is easy to use, requires no specialized equipment, and delivers results in about 30 min from amplification to detection, making it suitable for rapid visual detection on-site.

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