News

Over 25 stakeholders from various cannabis industry sectors in Canada, USA and the EU, participated in the recent Cannabis Authenticity and Purity Standard (CAPS) Steering Committee Session, on June 23 2020, to hear more about the need for standardized safety and quality measures throughout the medicinal, edible, beverage, topical and recreational cannabis product supply chain.  

Cannabis and hemp are natural products increasingly consumed for their perceived health benefits by those seeking alternative nutrition and medicine to deal with common ailments such as chronic pain, anxiety, infections, and compromised immunity. In many jurisdictions where these products are legally available, government regulations tend to stipulate only the basic safety requirements. In most other established industry sectors, brands, retailers, and consumers demand far more than the minimum regulatory requirements and usually impose more rigorous safety and quality brand protection measures from their suppliers.

Steering Committee participants also interacted with presenters such as Roger Muse, a Vice President at the ANSI American National Accreditation Board (ANAB), who spoke about the value of third-party accreditation, standards, and testing methods specifically designed for the cannabis industry. “We are excited to be working with Purity-IQ whose CAPS third-party certification will combine requirements for ISO/IEC 17065 accreditation process together with ISO/IEC 17025 laboratory accreditation. As a condition for doing business, the CAPS certification process will provide brands and specifiers with much needed safety and consistency assurances.”

Read full article.

Happy 5th Birthday to us!

We were set-up on 14 July 2015 by the UK Department for Environment, Food and Rural Affairs as a direct response to the review conducted by Prof. Chris Elliott to act as a one-stop-shop for all things food authenticity testing related. Today, we have over 1,830 members from 78 countries / territories around the world and in 2019, over 12,000 users accessed the website. We've also added sources of good practice information on food fraud mitigation to our scope recognising that it's best to try to prevent #foodfraud from happening in the first place.

So a BIG thank you to Defra, Food Standards Agency, Food Standards Scotland and Department for Business, Energy and Industrial Strategy (BEIS)), our Supporters (McCormick & Company, LGC Standards, Institute of Food Science and Technology, Food Industry Intelligence Network (fiin) and SSAFE), my colleagues Mark Woolfe, Stephen Ellison, Michael Walker, Felicia Golden & Gary Bird, our Advisory Board (Sterling Crew, Liz Moran, Barbara Hirst, Sophie Rollinson, Lucy Foster, Bhavna Parmar, Kasia Kazimierczak, Kerina Cheesman, Elizabeth Andoh-Kesson, Franz Ulberth, Rachel Ward & John W Spink) and all our Members and Users for your continued support.

And here's to the next five years!

The British Retail Consortium has published a new document highlighting the impact to UK consumers of leaving without a deal.

The BRC launched its “A Fair Deal for Consumers” campaign last year to stand up for consumers everywhere and ensure households can enjoy the same great value in shops long into the future. Its report, “Why Tariffs are Bad News for UK Consumers”, calls on the UK Government and the EU to negotiate a zero-tariff trade deal to avoid price increases for consumers.  

Isotopic methods have been recognised by CEN (European Committee for Standardisation) and in part by the OIV (Organisation Internationale de la vigne et du vin) as a means of detecting the non-permitted presence of exogenous acetic acid and water in vinegar (CEN) and specifically wine vinegar (OIV). The methods used are EN 16466-1 for D/H in the methyl site of acetic acid [(D/H)CH3] using 2H-SNIF-NMR (Site Specific Natural Isotope Fractionation-Nuclear Magnetic Resonance), EN 16466-2 and OIV 510/2013 for analysis of 13C/12C in acetic acid (δ13C ‰) using IRMS (Isotope Ratio Mass Spectrometry), and EN 16466-3 and OIV 511/2013 for analysis of 18O/16O in water (δ18O ‰) using IRMS.

An international collaborative trial has been undertaken in 7 laboratories to define standard deviations of repeatability (sr) and reproducibility (sR) for vinegar and balsamic vinegar stable isotope ratios of H (D/H), C (δ13C) and O (δ18O), in order to establish them as fully recognised official standards. The laboratories analysed two samples of wine vinegar, one cider vinegar, and four balsamic vinegars. The results of the trial are in line with those in the literature or reported in corresponding official methods, and sr and sR of balsamic vinegar are in line with those of vinegar and must.

Read the paper here

This e-learning course has been developed by the Food Standards Agency (FSA) and Food Standards Scotland (FSS). It aims to provide you with an understanding of the theory and practice of Root Cause Analysis (RCA) exploring the method of problem-solving that identifies the causes of faults or problems in the food supply chain.

This course has been added to the Guidance Section of the Food Fraud Mitigation Section and can also be accessed here.

Milk has been a food involved with serious adulteration incidents in the past. In addition, where milk and milk-free products are manufactured and packed on the same lines, it is important to avoid cross contamination. With this in mind, SwissdeCode and Dutch microfluidics company DigiBio have joined together with the help of European Commission funding (€2.5m grant), and in collaboration with Vrije Universiteit Amsterdam in the Netherlands and EuroStars, an EU scheme to support new product development at small and medium sized enterprises (SMEs) to develop and produce an automated detection platform - BEAMitup. BEAMitup combines a digital microfluidics platform that slots into the production line with DNA testing to give results on milk adulteration in 30 minutes without the need of technical or laboratory personnel.

Read the article here

This project aimed to develop and validate a multi-species proteomics screening tool for meat species verification in processed meat products. The method covers nine meat species: beef, pork, horse, goat, lamb, donkey, rabbit, chicken and turkey. The research has improved the original database of marker peptides for the nine animal species studied. The work has expanded previous research using high-resolution mass spectrometry to achieve detection of pork, horse, donkey, lamb, rabbit and chicken at 1% (w/w) adulteration levels. It has developed and validated a triple quadrupole mass spectrometry method suitable for simultaneous identification of the nine meat species in processed meat products. Beef, pork, horse and chicken products were used to carry out an intra-laboratory method validation.

Project FA0166 is in the Research Section of the website

Food Standards Scotland (FSS) has issued a Press Release highlighting to food and drink businesses in Scotland to be alert for potential food crime activity in their supply chains, as its Scottish Food Crime and Incidents Unit (SFCIU) is aware, via recent reports, that  COVID-19 circumstances has created a factor or motivation for food crime. It is, therefore, advising businesses to remain vigilant about their food supply chains, and recommends they refer to a joint guide, developed with the Chartered Institute of Environmental Health and the Food Standards Agency on improving fraud resilience for food and drink businesses. 

Read the FSS Press Release

 Five men have been arrested in connection with an investigation into how illegal horsemeat, which should have been destroyed, made its way into the food chain. The investigation, which began with raids in June 2019 in 7 locations over Ireland, is being conducted by the Gardaí along with the Department of Agriculture and The Food Safety Authority Ireland.

Read the two short press articles here and here

The season when tea is harvested, as well as the age of the tea can affect its quality, hence authenticating the season/age of high cost teas can be desirable. Chinese researchers have used trace elements and stable isotopes with chemometrics to characterise Pu'er tea according to its production year. Pu'er tea is prepared by drying green Chinese tea, then subjecting it to a microbiological fermentation by naturally occurring moulds, bacteria and yeasts. The tea is then pressed into a variety of shapes.

A total of 86 mineral elements and stable isotope compositions were determined from the Xiangzhujing Pu'er tea in five different production years. Different chemometric techniques were applied to find the best models to predict the production year.  Mn,⁶⁸Zn, and ²⁰³Tl were the best authenticity markers for enabling the successful authentication of Pu'er tea with different production years. 

Read the abstract here

This e-seminar, entitled “Fish speciation for food authenticity”, will introduce the viewer to the analytical needs associated with fish speciation for food authenticity, the prevalent methods used in testing laboratories within the UK and European Union, as well as provide a summary of the scope and limitations of these methodologies. 

For further information and to watch the e-seminar go to the e-Semimars tab of the Training page.

 The Italian NAS Carabinieri of Florence (Arma dei Carabinieri), supported by Europol, have closed down a network of wine counterfeiters, selling online fake premium Italian wines. Law enforcement officers carried out raids in eight Italian provinces (Avellino, Barletta-Andria-Trani, Brescia, Como, Foggia, Pisa, Prato and Rome). Empty bottles of high quality wines were gathered from restaurants, and refilled with fake wine, then marketed on a big online auction platform. The wines were sold in Belgium, France, Germany, Italy, Spain and the United States, often ending in the glasses of unaware customers of wine bars and catering services. This action is part of operation OPSON IX. Europol’s Intellectual Property Crime Coordinated Coalition (IPC3) coordinated OPSON IX, facilitated the information exchange and provided technical and analytical support to the participating countries. Europol’s IPC3 is co-funded by the EUIPO (European Union Intellectual Property Office) to combat intellectual property crime.

Read Europol's Press Release

 The FSA's Chief Scientific Adviser, Prof Guy Poppy has published on 17 June his review of risk analysis, which began in 2018. Risk analysis is the process of estimating risks to human and/or animal health, identifying and implementing measures to control the risks, and communicating these risks and measures to relevant parties. It has three components: risk assessment, led by science and evidence; risk management, the consideration of management options available by policy officials; and risk  communication. When the UK leaves the EU on 1 January 2021, European legislation on food and feed safety will move into UK law to provide continuation of the rules. However, the FSA and FSS will be reponsible for the most of the risk analysis functions that were previously provided by EFSA. The report outlines the FSA's response to this future change:

1. A clearer separation between our risk assessment and risk management to ensure the scientific integrity of risk assessment;
2. An expanded role for our Scientific Advisory Committees (SACs), strengthened by recruiting additional experts and by establishing three new Joint  Expert Groups (JEGs);
3. A new UK process for authorising regulated products such as food and feed additives, enzymes, 3 flavourings, novel foods, GM food and feed.

The new approach to risk analysis will also include: 
• Developing food and feed safety standards and controls based on scientific evidence e.g. policies, guidance, controls and enforcement;
• Pre-market approvals and post-market reviews of regulated food and feed products;
• Risk-based import controls;
• Handling incidents and food crime.

Read the article here

Lard is a cheaper saturated fat than butter. A rapid method for its detection was developed using a portable Raman spectrometer combined with chemometrics. Samples of butter adulterated with different amounts of lard from 0-100% were prepared and their Raman spectra recorded. Chemometric analysis was applied for the classification and discrimination of butter and lard-adulterated samples, as well as the quantification of lard in butter samples. This method could be applied for in-situ analysis or quality control of butter samples.

Read the abstract here

The illegal practice of adding sucrose to milk has increased in recent years. Sucrose is used as an adulterant of reconstituted milk to increase the total solids content. This research developed the use of  FTIR spectroscopy in combination with multivariate chemometric modelling for the differentiation and quantification of sucrose in cow milk. Trial samples of sucrose adulterated milk from 0.5 - 7.5% were prepared and analysed by FTIR. Chemometric analysis was performed on the spectra, and partial least squares regression (PLS-R) showed the best prediction of adulteration with a detection level of 0.5% w/v sucrose adulteration. The method is simple, non-destructive, quick and needs minimal samples preparation. 

Read the abstract here

In just a few weeks, from April 6 to June 6, U.S. Customs and Border Protection agriculture specialists assigned to the Los Angeles/Long Beach Seaport, intercepted 19,555 pounds of prohibited pork, chicken, beef and duck products arriving from China.

In the first five months of fiscal year 2020, the interception of prohibited meats from China at the LA/Long Beach Seaport has increased 70% compared with the same period the year before.

Most of the unmanifiested animal products were commingled in boxes of headphones, door locks, kitchenware, LCD tablets, trash bags, swim fins, cell phone covers, plastic cases and household goods in a clear attempt to smuggle the prohibited meats.

According to USDA's Animal and Plant Health Inspection Service, China is a country affected by African swine fever, classical swine fever, Newcastle disease, foot-and-mouth disease, highly pathogenic avian influenza and swine vesicular disease.

Read full article.

 Organic milk attracts a premium over conventionally produced milk. Reading University and other consortium partners have completed a European Horizon 2020 project using metabolomics and NMR technology on 1,900 samples of organic milk collected on farms and at retail in the UK and Finland, to develop a test to authenticate organic milk.  

Read the project leaflet here

 Demand for avocado oil is increasing in view of its nutritional value and health benefits. Researchers from the University of California have undertaken a study on  22 samples of avocado oil purchased locally or on-line, 5 of which were Californian, the rest were imported mainly from Mexico. The oils were tested for rancidity (peroxide value and free fatty acids), purity and composition (tocopherols and sterols). The results indicated that the majorityof the oils were oxidised before reaching the quality expiry date listed on the bottle. In addition, substitution with soybean oil at levels near 100% was confirmed in two “extra virgin” and one “refined” sample of avocado oil. The authors have called for need to develop standards for avocado oil to ensure consumer protection, and a level playing field in the global trade of avocado oil. 

Read the University of California News Release and the full paper.

The Food Systems Dashboard is a new tool that aims to describe global, regional and national food systems; to assess the challenges for improving diets, nutrition and health; and to guide its users to set priorities and decide on actions.

The need for this tool was identified by Jess Fanzo at Johns Hopkins University and Lawrence Haddad at The Global Alliance for Improved Nutrition (GAIN) in 2018 when working on the team that wrote the UN High Level Panel of Experts on Food Systems and Nutrition report. 

The data are publicly accessible via the online Dashboard, which has a well-designed and easy-to-navigate user interface, as designed by iTech Mission with user testing and feedback from our team and additional pilot testing and modifications planned following the launch. The Figure  shows how food systems data are transformed from original data sources to metadata that can be altered through data structural changes and visual mapping resulting in graphical views of data. iTech has visual information design experience across a range of platforms, including the Sustainable Development Goals (SDGs) Dashboard.

The Dashboard is intended as the primary resource for decision makers to find curated, high-quality data and analytics on their country’s food systems. The data gives users insight into the state of their food systems and their effects on nutrition and health. The Dashboard also suggests parts of the food system that may require corrective action through actionable indicators. 

Read full paper.

 The EUIPO Status Report 2020 published this month, brings together its reporting work on intellectual property at EU and at global level. It also contains research on the volume of counterfeit and pirated goods in international trade, and the economic contribution of intellectual property-rights intensive industries to economic growth and jobs. According to a study carried out by EUIPO and the OECD in 2019, estimates of IPR infringement in international trade in 2016 could reach as much as 3.3 % of world trade. Hence, it is estimated that up to 6.8 % of EU imports, or EUR 121 billion per year, are fake goods.  In a series of sectorial studies, the EUIPO has estimated lost sales in 11 sectors in the EU (directly in the industries being analysed and across their associated supply chain), as a result of counterfeiting. These  losses totalled more than EUR 83 billion per year during the period 2013-2017. In addition, more than 671 000 jobs in legitimate businesses were lost, and the Member States lost EUR 15 billion per year in tax revenue.

A Joint Europol/EUIPO Poly-criminality Report also published in June, suggests that counterfeit goods increasingly being linked to the actions of organised criminal networks and other illegal activities such as drug trafficking, manslaughter, illegal arms possession, forced labour, food fraud, excise duty fraud, VAT fraud, corruption and money laundering.

Read the news article here