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Genome editing, also known as gene editing, is one of the precision breeding techniques in food that may be adopted by the government after EU Exit. Therefore DEFRA have run a public consultation on genetic technologies in food (Opens in a new window).

This research by the Food Standards Agency complements the consultation by gathering evidence specifically on consumer interests. For more information about genome editing in food, view our FSA Explains video.

Key findings  

• Consumers tended to have very low awareness and very low knowledge of GE food.
• More informed consumers were, or became, more accepting of GE food.
• Consumers tended to find GE food more acceptable than GM food. However, consumers found GM or GE applied to plants more acceptable than applications to animals, for example, due to human safety and animal welfare concerns.
• Most consumers felt it would be appropriate to regulate GE foods separately from GM foods. At the same time, many felt regulation should be just as thorough as for GM.
• Most consumers felt labelling should always inform the consumer of the presence of GE ingredients using the full term ‘genome edited’.  
• Overall, consumers wanted thorough regulation and transparent labelling if GE foods reach the UK market, and they suggested social media information campaigns and TV documentaries would help educate the public on GE food. 

Download report and appendices.

This study provides a preliminary quantitative and qualitative analysis of the impact of COVID-19 on European agriculture and the agri-food supply chain in light of the responses deployed by the European Union and its Member States to mitigate its effects.

KEY FINDINGS
• Overall, during the pandemic, the EU agri-food supply chain has demonstrated a high degree of resilience. The
value of the output of the agricultural industry declined by 1.4% in 2020 compared to 2019, although, when
compared to the 2015-2019 average, it grew by 2.9%. Nonetheless, sectors highly dependent on the food service
(e.g. wine, beef and veal) have faced major difficulties. Flowers and plants and sugar have also suffered
considerable financial losses.
• The EU response was highly effective in preserving the integrity of the Single market. Conversely, measures
adopted under the Common Agricultural Policy (CAP) had mixed results having been implemented partially or
inconsistently across Member States (MSs).
• The costs of the crisis for the EU agri-food sector will be borne primarily by MSs. National financial support - namely
in the form of State aids (estimated EUR 63.9 billion) and other instruments – has been significantly higher than
EU support (EUR 80 million in private storage aids).
• To better respond to future crises, policy responses should be designed following a ‘food systems approach’.
Moreover, the reasons behind the limited impact of CAP measures during the pandemic should be better
investigated. Consideration should also be given to the decoupling of the CAP crisis reserve from farmers’ direct
payments to reinforce EU financial capacity during crises. Finally, because of the economic consequences of the
pandemic, food assistance programmes for the most deprived are needed.

Over a quarter of consumers actively stated that they distrust government authorities and manufacturers (29% and 26% respectively) found the EIT #FoodTrustReport.

What's damaging consumer trust? Anthony Warner - known as The Angry Chef - says: "there's too much information [about food choices]. It's all very confusing."

In this episode of #EITFoodFight, he and Liesbet Vranken explore:

➡️ Food marketing and health claims like 'detox'
➡️ The role of social media influencers
➡️ Where consumers can get trustworthy information.

The Food in a Pandemic report, commissioned by the FSA and produced by Demos as part of Renew Normal: The People’s Commission on Life after Covid, looks to understand how a new food environment created during the pandemic has impacted the public’s behaviours and preferences. The research included: a nationally representative survey of 10,069 UK adults, a nationally representative online deliberative method called Polis with 1,006 UK respondents, a series of four deliberative workshops, and an open access survey of 911 adults.

Key findings on the public’s experience during the pandemic 

Food insecurity 

The report shows that people have stepped in to help prevent new forms of food insecurity caused by people self-isolating by offering informal forms of support such as shopping for others   

Findings also show there is a public appetite for the government to take action to help feed those without the means to feed themselves. People also tend to be more supportive of preventative actions for food insecurity, such as ensuring well-paid jobs are available to all. Just under two thirds (63%) agreed in the Polis that ‘it is the government’s responsibility to make sure no-one goes hungry’. 

UK food supply 

It’s reported a significant proportion of the population have bought food more locally or grown more food during the pandemic, reflecting a wider move towards individual self-sufficiency. Many of those who have made this move expect it to continue after the pandemic. 

78% of those surveyed supported the UK keeping its current food quality standards, even if food is more expensive and less competitive in the global market. A similar proportion (82%) also supported maintaining the UK’s current animal welfare standards, when presented with the same trade-off against prices and competitiveness. 

Diet and eating habits 

There has been a complex shift in people’s diets during Covid-19, with more home cooking. Although a third (32%) of respondents in the poll reported eating more healthy main meals, a third (33%) ate more unhealthy snacks. 

Some of the restrictions and public health advice, such as stay at home, might have encouraged more healthy eating. Those who have cooked more or eaten healthier main meals tend to expect this change to continue. However, this is likely to be somewhat dependent on the other changes, such as continued flexible working.  

Read full report.

A study of the grain trade during 2020 indicates that policies to protect supply chains must be enacted to avoid supply chain shocks such as COVID-19 and locust swarms exacerbating food insecurity in global regions that rely on food imports.

Food insecurity is complex — there is no silver bullet of policy or market intervention that can lead to a situation where all people at all times will have continuous access to healthy, affordable diets. And though global food systems are interdependent and also complex, food insecurity in many regions has been precipitated by pestilence, environmental disaster and conflict. Pestilence is a fatal epidemic or pandemic disease affecting humans, crops or livestock that impacts food supply and production; insect and rodent plagues remain a major threat to human food security^1,2,3,4,5. Recently, swarms of locusts larger than any recorded in recent decades detrimentally affected more than 330,000 hectares of land from Ethiopia to India⁶, whilst the COVID-19 pandemic — and the controls implemented to curb infection rates — affected food production and supply³.

 Registration is now open for a free online conference, run in partnership between the UK Food Standards Agency and the University of Sheffield, on Monday 9 November 2020 as part of the Economic and Social Research Council’s (ESRC) Festival of Social Science.

The COVID 19 outbreak has necessitated a move away from more traditional data collection methods and accelerated the innovative use of digital data. In partnership with the University of Sheffield, this virtual half-day event will demonstrate how digital data collection and analysis can inform our understanding of food, and outline key findings related to the digitalisation of food behaviours.  

It will cover the recent review of the FSA flagship survey, Food and You, digital self-report methods on handwashing behaviour and key findings from recent social media analysis, including COVID-19 trends in food behaviour.    

The event offers an excellent opportunity for anyone in the social science community to hear about how social science directly informs real life policy-making in a government context under rapidly changing circumstances. As well as learning about the work and priorities of the FSA and international colleagues, virtual panel sessions will provide an opportunity to discuss ideas with experts from academia, industry and policy.  

To book your place, please register using Eventbrite.  

The State of Counterfeiting in India 2020 report, performed by the Authentication Solution Provider's Association (ASPA), determined that counterfeit incidents rose by nearly a quarter between 2018 and 2019, with a 21% rise specifically in the food & beverage sector.

The rise in food fraud could negatively impact India's new "Make In India" campaign, which was launched in 2014 and aimed at making India a global hub of manufacturing by encouraging companies to manufacture their products in the companyThe report emphasises the importance of ensuring products are genuine and safe to consumer trust.

Read more about the report and it's details here on Food Navigator Asia.

Over 25 stakeholders from various cannabis industry sectors in Canada, USA and the EU, participated in the recent Cannabis Authenticity and Purity Standard (CAPS) Steering Committee Session, on June 23 2020, to hear more about the need for standardized safety and quality measures throughout the medicinal, edible, beverage, topical and recreational cannabis product supply chain.  

Cannabis and hemp are natural products increasingly consumed for their perceived health benefits by those seeking alternative nutrition and medicine to deal with common ailments such as chronic pain, anxiety, infections, and compromised immunity. In many jurisdictions where these products are legally available, government regulations tend to stipulate only the basic safety requirements. In most other established industry sectors, brands, retailers, and consumers demand far more than the minimum regulatory requirements and usually impose more rigorous safety and quality brand protection measures from their suppliers.

Steering Committee participants also interacted with presenters such as Roger Muse, a Vice President at the ANSI American National Accreditation Board (ANAB), who spoke about the value of third-party accreditation, standards, and testing methods specifically designed for the cannabis industry. “We are excited to be working with Purity-IQ whose CAPS third-party certification will combine requirements for ISO/IEC 17065 accreditation process together with ISO/IEC 17025 laboratory accreditation. As a condition for doing business, the CAPS certification process will provide brands and specifiers with much needed safety and consistency assurances.”

Read full article.

An introduction to DNA melting curve analysis

This e-seminar, entitled “An introduction to DNA melting curve analysis”, describes the principles behind, as well as best practice guidelines for the application of the post-PCR analytical method of DNA melting curve analysis. The information presented will provide the viewer with a general introduction to PCR-based DNA melting analysis as a method for food authenticity testing, and provide guidance on how to design, implement and analyse PCR DNA melting assay data. Topics covered will include the principles underpinning DNA melting analysis, designing PCR DNA melting assays, examples of PCR instruments compatible with DNA melting analysis, and guidance on troubleshooting. Those who should consider viewing this e-seminar include individuals currently working within the foods molecular testing area, particularly representatives from UK Official Control Laboratories, industry and members of organisations associated with the UK official control network.

View e-seminar here.

The production of this e-seminar was funded by Defra, FSA, FSS and BEIS under the Joint Knowledge Transfer Framework for Food Standards and Food Safety Analysis.

Crowe Clark Whitehill has published a report about consumers expectations, food and drink businesses, and their approach to counter fraud.

The report highlights the divergence between common industry practice and consumer expectations.  For example, consumers expect that food and drink businesses to share information early and not wait until all the facts are known.

Consumers also expect businesses to share information about incidents that result in a financial loss, not just incidents that could cause a health risk. 

Consumers expect businesses to share detailed information with the Scottish Food Crime and Incidents Unit/National Food Crime Unit rather than combined and anonymised data.

The overarching message across the various findings is that consumers expect more transparency. Which is a reasonable expectation. The report is available here: https://lnkd.in/e-G4qNd