As a way for retailers to better understand vulnerabilities facing food and agriculture, Rod Wheeler, founder and CEO of the Global Food Defense Institute, will lead a course specifically designed for grocers.

“The 2017 Food Defense/Crisis Managemen

High cost food and beverages are targets of adulteration for economic gain. Foods that are naturally sweet, such as honey, are often diluted with inexpensive sweeteners and then sold as 100% natural.

Orange juice has been subject to the same type of

Reducing the risk of food fraud helps protect your brand and instil consumer confidence. Join the GMA Science & Education Foundation and USP for an in-depth look at the industry leading tools available for Food Fraud Mitigation. 

 Date: Thursday, Mar

BEYOND TESTING:

Safeguarding the global food supply chain

With food fraud estimated to cost the UK food and drink industry up to £11 billion a year, and the level of threat to food integrity higher than ever, Food Fraud 2017 couldn’t come at a more c

MoniQA Association (www.moniqa.org) is organizing a two-day-symposium on Food Fraud Prevention and Effective Food Allergen Management targeted toward the food industry/food manufacturers, food production auditors and representatives from the regulato

The next Authenticity Steering Group meeting will be on 11 September 2015 at Noble House, Smith Square, London