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To register please email training@lgcgroup.com
Chair: Professor Lisa Ackerley: Chartered Environmental Health Practitioner, Independent Food Safety Advisor, visiting Professor at University of Salford and Food Safety Advisor to UK Hospitality. Co-founder of Kitchen Conversations.
Speaker Sterling
During this first webinar in June 2020, which will take place
Join this workshop, organised by a UK National Measurement Laboratory, to discuss the current measurement challenges and best practice in isotope ratio measurements and share your vision of what could be done in the future to make better measurement
This video discusses the global supply chains and food chains in particular in the context of the COVID-19 pandemic. It introduces complexity, discusses why systems thinking is crucially important.
Watch video.
We all remember the empty shelves in our supermarkets during the early phase of the Covid 19 pandemic. Pasta, tomato sauce, flour and yeast and even toilet paper were no longer available on a daily basis. While these supply shortages have been elimin
Join Prof.Louise Manning, Asc Prof. Liam Fassam, Dr Liz Jackson, Dr Seamus O'Reilly and me in CIPS - The Chartered Institute of Procurement & Supply Peterborough and Cambridge branch webinar where we discuss the impacts of #Covid-19 two months in to
This webinar presents a brief introduction to benchtop NMR spectroscopy as a technique and an overview of its use for high-throughput analysis in a range of applications. We demonstrate quantitation via traditional peak integrals, linear regression a
A webinar explaining the key constructs of Transparency and Trust and the complexities of the global food chain. Blockchain is discussed along with feedback from industry by John G. Keogh of Shantalla Inc.Toronto:
Listen to the Chair of our Advisory Board assess the latest evidence related to the risk to food safety from the Covid-19 pandemic.
UK Food Law Conference 2020
This conference is a comprehensive one day event for all those who need to keep up to date with the latest developments in food law, including private practice lawyers, in-house lawyers in food and beverage companies and r
High level Workshop for Codex Alimentarius, 10 May 2020, Budapest, Hungary
MoniQA Association and the Inter Agency Meeting invite your participation at the high level workshop for Codex Alimentarius delegates of the upcoming CCMAS 41 meeting in Bu
The Government Chemist Conference will take place on 24-25 June 2020 at the Royal Society of Chemistry, London, and will be opened by Gideon Henderson, Chief Scientific Adviser, Defra after a brief in
Building on the success of New Food’s Food Fraud events, now in its fourth year, Food Integrity 2020 will explore some of the toughest questions the industry is facing. Leaders from the food and beverage sector will debate the chall
The Highfield food safety conference is back for 2020 with ‘Building Trust in Food Supply Chains’ on 9 June at the National Motorcycle Museum in Solihull, Birmingham.
‘Building Trust in Food Supply Chains’ is aimed at professionals workin
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MoniQA warmly invite you to attend this meeting in Rockville https://rockville2019.moniqa.org/ co-organised by MoniQA Association www.moniqa.org and US Pharmacopeia www.usp.org. The meeting brings together international experts in the fields of food
The Government Chemist organises an annual, fully residential postgraduate course on the analysis and examination of food and feed at Reading University from 1 to 5 April.
The Association of Public Analysts (APA) Educational Trust and the Government
Olive oil is one of the most commonly adulterated foods. Whether you are buying extra virgin, virgin or refined olive oil, there is a long history of substitution with lower grade and lower cost oils. So how can you be sure the quality of the refine
