The training will be delivered in two on-line one hour sessions delivered via Zoom with a 20-minute break between each session. Each session will give an overview and point to sources of further information, training and guidance.
Each session will b
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The prevention of food fraud is paramount to protect the trust of consumers and to maintain fair, sustainable business practices.
Join SOFHT for a live webinar guiding food operators through approaches and processes to improve the resilience of suppl
The ultimate consequences of COVID-19 on communities, countries and the world has yet to be realised and may take years to understand fully. However, the revolution in technological innovation instigated by the research community for SARS-CoV-2 tes
The Food Standards Agency (FSA) and Food Standards Scotland (FSS) invite you to join us at our upcoming joint conference this October, which is being hosted as an entirely virtual event. The conference will be delivered remotely in English, French a
This session will explore the very latest developments in accurate allergens analysis, and the critical roles laboratories play in assessing and managing the risks associated with allergens. Take a deep dive into the most prevalent issues in the wo
Separation Science, in collaboration with Agilent, has developed an expert discussion forum, bringing together leading global authorities on analytical approaches to food authenticity testing. In this forum you will hear our expert panellists present
MoniQA will hold a free-of-charge, virtual event on November 10 and 11. The events will take place from 2pm-4pm CET (Rome, Berlin time) / 8am-10am ET (New York time).
10 November 2020
| Speaker | Topic |
|---|---|
| Cesare Varallo | Draft amendments to Reg. EC 852 |
The UK Food Standards Agency and Food Standards Scotland are inviting regulators, food safety scientists, food laboratory experts, technical experts from the food industry and others to explore the issues and challenges we all face in keeping food i
We all know that food safety and food authenticity can overlap, and often do, as they did in the 2015 allergens in spices issue, so for those of you with an interest in food allergens, this will be a very informative webinar about food allergen risk
As society becomes more conscious about the origin of the food that they consume, there has been an increase in the number of people choosing to go Vegan. This movement is supported by initiatives such as ‘Veganuary’, and encouraged by groups such a
The Government Chemist conference, ‘Safe food for tomorrow’s world’ will take place online on 23 and 24 June 2021.
This conference was originally scheduled to take place in June 2020 and was postponed to June 2021 as a consequence of the Covid-19 pan
Join this webinar to find out about:
- The new risks for food fraud in the supply chain due to coronavirus
- How these risks can be mitigated
- Current governmental developments and method approaches of AOAC International
- How molecular methods can signif
Established in 1856, the Royal Society for Public Health (RSPH) is an independent campaigning and educational charity dedicated to improving and protecting the health of people just like you – both in the United Kingdom and around the world.
The R
Email Secretariat@cams-uk.co.uk to register.
This webinar on fish speciation will introduce the prevalent methods used in testing laboratories in the UK and EU, and will provide a summary of their scope and limitations.
About the webinar
This is the first webinar in the Quarterly Webinar
The effects of the COVID-19 pandemic are being felt across the world. Counterfeiting and fraud have already been seen in hand sanitisers and personal protective equipment (PPE), so it is reasonable to expect that the vulnerability of the global food
Building on the success of New Food’s Food Fraud events, now in its fourth year Food Integrity will explore some of the toughest questions the industry is facing. Leaders from the food and beverage sector will debate the challenges facing the sector
Due to an impact of covid-19 outside of our control, we are having to postpone this webinar, which was planned for 3 February to 25 March 2021. We apologise for any inconvenience caused.
To the 350 people who have already registered to attend, pleas
This webinar on fish speciation will introduce the prevalent methods used in testing laboratories in the UK and EU, and will provide a summary of their scope and limitations.
About the webinar
This is the first webinar in the Quarterly Webi
Mislabelling of food products and substitution or concealment of ingredients are just some of the activities considered as food fraud.
Join our Executive Director Selvarani Elahi MBE and one of our Advisory Board Members Dr John W Spink as they discu
