EVENTS

Paul Tossell, Head of Novel foods at  the Food Standards Agency, will outline why it is important to regulate CBD (Cannabidiol). Tabatha Hambidge, a Researcher at the National measurement Laboratory at LGC, will then provide an overview of the analys

 FoodBioSystems Doctoral Training Partnership (DTP) brings together six university partners: University of Reading, Cranfield University, University of Surrey, Queen’s University Belfast, Aberystwyth University, and Brunel University London.

FoodBioS

If you weren't able to attend this webinar, you can watch the recording, which is now available:

IFST Members can access here.

For non-members here.

This free event is being organised by IFST and the Food Authenticity Network (FAN)

Are you responsible for commissioning analytical testing for your company? Do you know what questions to ask of your laboratory? 

Food analysis is the discipline deali

RSSL's (a Food Authenticity Centre of Expertise) Barbara Hirst and Robert Griffiths present this insightful webinar considering supply chain challenges and the strategies that can be adopted to help mitigate these.

With food supply chains evolving, t

Food safety and food fraud can overlap as they did in the 2015 allergens in spices global incident.

Do you work within the food industry or are a part of the UK official food control system and involved in food allergen testing? Then you may be inter

The Community for Analytical Measurement (CAMS) is an industry-led initiative aimed at promoting world-class analytical measurement science training, research, and innovation by bringing together a network of industrial and academic partners with in

METROFOOD is proud to announce the METROFOOD-PP Final Conference - Boosting Research and Joint Cooperation: an Agrifood System Snapshot, which will be held the 19^th of May at the University of Agronomic Sciences and Veterinary Medicine of Bucharest.

Eurachem and EUROLAB have jointly established a Task Group with the aim of giving better guidance on how validity of sampling procedures preceding chemical analysis in a laboratory can be improved – possibly through some kind of validation procedure,

Organised by IFST

Please note spaces are still available - we're looking forward to meeting you in Birmingham! Booking is closing soon

Join us on 25 April in Birmingham for our ‘SC22 Lunch & Lecture’, this is an opportunity to meet some of the speake

The Ukraine-Russia crisis has significant implications for food supply chains. Between the two, Russia and Ukraine account for nearly a third of global wheat exports, 19% of exported corn and 80% of exports of sunflower oil, the third most traded veg

The Analysis for Innovators (A4I) programme has successfully run six times between 2016 to 2022. This seventh round of the programme builds upon that experience.

The A4I programme aims to help boost a company’s productivity or competitiveness. It is

EU-China-Safe (Delivering an Effective, Resilient and Sustainable EU-China Food Safety Partnership, www.euchinasafe.eu) aims to mobilise resources in Europe and China to develop a cohesive partnership that will deliver a shared vision for food safety

 This 1-day conference will deliver invaluable insights and high-level, constructive knowledge share, designed specifically to improve European food safety management in retail, food service, and manufacturing environments.

The METROFOOD-RI consortium is very pleased to invite you to the METROFOOD-PP CONNECTOR EVENT ´Explore societal engagement in research and innovation´, to be held virtually on 27 January 2022.

METROFOOD-RI – Infrastructure for promoting metrology in

During this webinar:

• Michelle McQuillan, Team Leader of the Food Compositional Standards team, Defra will give an overview of standards and regulations governing the production and composition of honey.
• Cathal Henigan, Purchasing Director at Valeo

The training will be delivered in two on-line one hour sessions delivered via Zoom with a 20-minute break between each session. Each session will give an overview and point to sources of further information, training and guidance.
Each session will b

The prevention of food fraud is paramount to protect the trust of consumers and to maintain fair, sustainable business practices.

Join SOFHT for a live webinar guiding food operators through approaches and processes to improve the resilience of suppl

The ultimate consequences of COVID-19 on communities, countries and the world has yet to be realised and may take years to understand fully. However, the revolution in technological innovation instigated by the research community for SARS-CoV-2 tes