To get the most out of being a Member,
This week we have heard in the news that the Strand Palace Hotel has been fined for serving a Food Hypersensitive customer a dessert in 2019 which was not supposed to contain nuts, however it appears there was a possible mix up with another similar…
"Thank you for the prompt I have a contact and have added to the mailer list for the hospitality organisations to be sent to"
"Thanks for the reply Caroline - that makes sense. I was speaking to Mark Woolfe and we thought it would be good for you to contact the Safefood allergey network also: https://www.safefood.net/allergies"
"Hi Selvarani
We have spoken with the FSA and because the current survey is a pilot none of the data from this survey will be verifiable, and they are not able to use it for a report or share with outside organisations, which is why we have the FHS…"
We have spoken with the FSA and because the current survey is a pilot none of the data from this survey will be verifiable, and they are not able to use it for a report or share with outside organisations, which is why we have the FHS…"
"Hello Caroline,
Thanks for posting this discussion.
Will the data from the FSA pilot below 'Report a food allergy, intolerance or coeliac reaction' be included?
https://www.food.gov.uk/report-a-food-allergy-intolerance-reaction
Kind regards…"
Thanks for posting this discussion.
Will the data from the FSA pilot below 'Report a food allergy, intolerance or coeliac reaction' be included?
https://www.food.gov.uk/report-a-food-allergy-intolerance-reaction
Kind regards…"
We have identified that the hospitality Industry (SMEs specifically) are not currently doing enough to capture near miss incidents, specially when related to Allergen Managemnt.What are your thoughts on Near Miss Reporting - do you see it happen in…
