The US Department of Agriculture approved the sale of “cultivated” or lab-grown meat to American consumers late last month, paving the way for what manufactures say is a new avenue for food sourcing and distribution.
Two companies, Upside Foods and GOOD Meat, were both given approval to begin manufacturing and selling their “cultivated chicken” products, also known as “cultured” chicken, which are produced using animal cells grown in a laboratory to create meat without directly slaughtering an animal.
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