Established in 1856, the Royal Society for Public Health (RSPH) is an independent campaigning and educational charity dedicated to improving and protecting the health of people just like you – both in the United Kingdom and around the world.
The R
Established in 1856, the Royal Society for Public Health (RSPH) is an independent campaigning and educational charity dedicated to improving and protecting the health of people just like you – both in the United Kingdom and around the world.
The R
Email Secretariat@cams-uk.co.uk to register.
This webinar on fish speciation will introduce the prevalent methods used in testing laboratories in the UK and EU, and will provide a summary of their scope and limitations.
This is the first webinar in the Quarterly Webinar
The effects of the COVID-19 pandemic are being felt across the world. Counterfeiting and fraud have already been seen in hand sanitisers and personal protective equipment (PPE), so it is reasonable to expect that the vulnerability of the global food
Building on the success of New Food’s Food Fraud events, now in its fourth year Food Integrity will explore some of the toughest questions the industry is facing. Leaders from the food and beverage sector will debate the challenges facing the sector
Due to an impact of covid-19 outside of our control, we are having to postpone this webinar, which was planned for 3 February to 25 March 2021. We apologise for any inconvenience caused.
To the 350 people who have already registered to attend, pleas
This webinar on fish speciation will introduce the prevalent methods used in testing laboratories in the UK and EU, and will provide a summary of their scope and limitations.
This is the first webinar in the Quarterly Webi
Mislabelling of food products and substitution or concealment of ingredients are just some of the activities considered as food fraud.
Join our Executive Director Selvarani Elahi MBE and one of our Advisory Board Members Dr John W Spink as they discu
This 1-day conference by BRCGS will deliver invaluable insights and high-level, constructive knowledge share, designed specifically to improve European food safety management in retail, food service and manufacturing environments.
The conference cr
What we eat and how we grow it are changing. The need to feed a growing population, tackle hunger and obesity, and avoid trashing the planet is driving the next food and agricultural revolution. New Scientist Live’s Future of Food and Agriculture is
To register please email Secretariat@cams-uk.co.uk.
The Food Safety Authority of Ireland is hosting a FREE online Brexit Bite for food businesses on “Importing Food of Animal Origin”. Here, we will explain what you need to do to get your food business Brexit ready.
Learn more and register here.
Join our Chairman, Sterling Crew, and the Head of the National Food Crime Unit, Darren Davies, in a Food Safety Breifing that will feature Food Fraud as a main theme on 7 October, 3pm BST to examine how food and drink manufacturers ensure robust foo
The Community for Analytical Measurement Science is holding its inaugural conference. Running as a virtual event over 16-17 Sep, CAMS Conference 2020 is a free to attend event comprising of 4 live sessions and interactive Knowledge and Skills Exchan
Join us for details on:
To register please email training@lgcgroup.com
Chair: Professor Lisa Ackerley: Chartered Environmental Health Practitioner, Independent Food Safety Advisor, visiting Professor at University of Salford and Food Safety Advisor to UK Hospitality. Co-founder of Kitchen Conversations.
Speaker Sterling
During this first webinar in June 2020, which will take place
Join this workshop, organised by a UK National Measurement Laboratory, to discuss the current measurement challenges and best practice in isotope ratio measurements and share your vision of what could be done in the future to make better measurement
This video discusses the global supply chains and food chains in particular in the context of the COVID-19 pandemic. It introduces complexity, discusses why systems thinking is crucially important.
Watch video.
We all remember the empty shelves in our supermarkets during the early phase of the Covid 19 pandemic. Pasta, tomato sauce, flour and yeast and even toilet paper were no longer available on a daily basis. While these supply shortages have been elimin