lead (2)

31167619071?profile=RESIZE_400xThis study (open access) investigated turmeric adulteration with lead chromate across five eastern Indian states through a combination of sample analysis and qualitative supply chain assessments. Lead chromate is a known adulterant of ground spices including turmeric, used to enhance the colour and therefore infer a higher quality or mask dilution.   The researchers collected 503 turmeric samples from 34 cities and conducted 128 stakeholder interviews between 2021-2023. In total, 30% of turmeric samples exceeded India’s permissible lead limit of 10 µg g⁻¹.

They also performed a population-level risk assessment and modelled the cost to India’s health system and economy, assuming the adulteration rate could be extrapolated across the region.  They concluded that halting the practice of turmeric adulteration with lead chromate could increase child IQ by up to 2.3 points, resulting in future income gains of US$ 239 million to 1.6 billion annually in the Bihar region alone. If cardiovascular disease mortality reductions are included, there would be an additional benefit of approximately US$ 430 million to 2.8 billion per year.

Photo by Tamanna Rumee on Unsplash

Read more…

Whilst deliberate adulteration of herbs and spices is understood to be a common phenomenon, this study highlights a potential food safety issue:

Between 2008 and 2017, the New York City Department of Health and Mental Hygiene tested more than 3000 samples of consumer products during lead poisoning case investigations and surveys of local stores, and of these, spices were the most frequently tested (almost 40% of the samples).

 

A total of 1496 samples of more than 50 spices from 41 countries were collected during investigations of lead poisoning cases among New York City children and adults and local store surveys.

More than 50% of the spice samples had detectable lead, and more than 30% had lead concentrations greater than 2 parts per million (ppm). Average lead content in the spices was significantly higher for spices purchased abroad than in the United States. The highest concentrations of lead were found in spices purchased in the countries Georgia, Bangladesh, Pakistan, Nepal, and Morocco.

Read paper.

 

Read more…