palm oil (2)

FDA bans Sudan dye in palm oil products 

Ghana Food and Drugs Authority (FDA) has sent a strong warning to Palm Oil Producers across the country to desist from using the Sudan dye to mix the red oil before sending them to the market.

According to the FDA, its outfit has a set of strict regulatory sanctions that will be applied to all persons who are caught in this act.

The FDA warned that “Sudan 4 dye is not approved for use in food products, Sudan dyes are classified by the International Agency for Research on Cancer (IARC) as Group 3 carcinogens and are banned as food additives worldwide (IARC, 1987)”.

Chief Executive of FDA, Delese Mimi Darko, announced this when she speaking at the launching of the Artisanal Palm Oil Millers and Outgrowers Association app in Accra, a digital technology device aimed at protecting the industry, and also to ensure authentic and healthy palm oil exportation for the global market.

The association has developed an app to enable consumers to track the source of palm oil and its producers before purchase and consumption to curb the menace of a chemical called Sudan IV, which is sometimes added to palm oil.

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As the European Union has committed to only accept authenticated “sustainably sourced” palm oils, it is important to ensure that such imported oils are really from the declared source, preferably via proven analytical methods. This full review looks at the legal requirements for the traceability and authentication of palm oil, and assesses some new and emerging chemically-based technologies that should contribute to improving the monitoring of palm oil and other vegetable oil supply chains in Europe and elsewhere. 

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