The Federal Ministry of Agriculture, Food and Regional Identity and the National Reference Centre for Authentic Food at the Max Rubner-Institut are hosting an international conference on food fraud that aims to enhance the collaboration of authori
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On the 4th of July, the EFF-CoP community came together for a truly special event: Virtual Workshop on Food Fraud Synergies 🌍.
Coordinators and partners from other EFF-CoP sister projects (THEROS_project, TITAN Project EU, sensAIfood IG19145, Wats
Join Professor Chris Elliott, Quincy Lissaur and Mick McDonald as they discuss how AI, innovation, and collaboration are shaping the future of food safety and transparency.
How do we build a safer, smarter food system – and who needs to act first?
This 2-day in person conference, jointly organised by the Royal Society of Chemistry's Food and Separation Science interest groups, covers applications of non-targeted analysis in both food flavour science and in authenticity testing. The programme
The Institute of Food Science and Technology (IFST) is a charity established is the general advancement and application of food science and technology, for the benefit, safety and health of the public. It is an internationally respected independent
New Genomics Techniques in Livestock Breeding: Detection, Traceability, and Policy Perspectives Across Europe and Beyond
This week saw the launch of the new NGT Community of Practice, initiated by the EU-funded project DETECTIVE. Membership of the C
Virtual Workshop on Food Fraud Synergies 🚨
You are invited to join this free virtual workshop, "Food Fraud Synergies", where coordinators and partners from other EFF-CoP sister projects (THEROS_project, TITAN Project EU, sensAIfood IG19145, Watson Pro
The 9th conference of the Forensic Isotope Ratio Mass Spectrometry Network
15-18 September 2025 London, UK
Join us at Burlington House in Piccadilly, London, to connect with other practitioners using isotope ratio mass spectrometry and allied tech
This is the second in a series of webinars produced for members of the Food Industry Intelligence Network (fiin).
Topic: Elemental profiling for verification of origin
Contents:
- Principle of the techniques used
- Complimentarity to Stable Isotope Rati
This free webinar is jointly hosted by FAN and the Institute of Food Science and Technology (IFST).
Different stakeholders will give their perspective on the food fraud landscape over the decade since FAN was formed in 2015, improvements made and cha
Free webinar on an introduction to the AIJN European Fruit Juice Association Code of Practice
When: 30/06/2025, 15:00 CET, online
Contact AIJN at: aijn@aijn.eu
Register here.
Mikko Hofsommer, one our Food Authenticity Centres of Expertise, will sp
IFST Oxford Food Summit 2025:
This full day conference, organised by IFST (a FAN partner organisation), will bring together top academics, industry leaders, policymakers, and advocates to tackle pressing global challenges. Whilst not specifically in
The European Food Fraud Community of Practice is hosting an interactive short online event: ‘Igniting Conversations in the European Food Fraud Community’, in which FAN's Executive Director is involved.
Date: 26th of June 2025; Time: 14:30 – 16:00 CET
This free webinar, from legal advisers Tenet Law, will cover how company culture, and disengaged or disillusioned employees, influences fraud risk. The webinar is not industry-specific; the principles are highly relevant for the food industry.
Call
Registration is still open for the annual IAFP meeting, with the full conference programme available online here. The conference is focussed on the food hygiene and allergens aspects of safety but, for the first time, includes a round table session
iComplai, a company providing risk collation and predictive analytics software for the food industry, will be running a webinar on food fraud and the use of AI predictive analytics on 15 May, repeated at 10.00 and 19.00 CET.
Registration is here. Re
Illumina will be hosting the 6th edition of “Epigenetics: the full picture” – a virtual event dedicated entirely to epigenetics.
The event will run as a series on Tuesday and Wednesday, 20-21 May 2025, where attendees will learn from the lead
This online course, run by the UK National Measurement Laboratory at LGC, is aimed at analysts and covers the statistics most commonly applied to analytical data. It will allow analysts to answer questions such as, ‘Which is the best way to summarise
The 8th IMEKOFOODS Conference aims to bring together leading scientists working in food-related fields, such as authenticity, traceability, nutrition, food safety, quality, and risk assessment, where metrology plays a crucial role.
The conference we
From 5 to 7 November 2025, the Federal Ministry of Food and Agriculture and the National Reference Centre for Authentic Food at the Max Rubner-Institut are organising an international conference on food fraud in Berlin. The conference aims to enhance
