This free webinar is jointly hosted by FAN and the Institute of Food Science and Technology (IFST).
Different stakeholders will give their perspective on the food fraud landscape over the decade since FAN was formed in 2015, improvements made and cha
Free webinar on an introduction to the AIJN European Fruit Juice Association Code of Practice
Contact AIJN at: aijn@aijn.eu
Register here.
Mikko Hofsommer, one our Food Authenticity Centres of Expertise, will sp
IFST Oxford Food Summit 2025:
This full day conference, organised by IFST (a FAN partner organisation), will bring together top academics, industry leaders, policymakers, and advocates to tackle pressing global challenges. Whilst not specifically in
The European Food Fraud Community of Practice is hosting an interactive short online event: ‘Igniting Conversations in the European Food Fraud Community’, in which FAN's Executive Director is involved.
Date: 26th of June 2025; Time: 14:30 – 16:00 CET
This free webinar, from legal advisers Tenet Law, will cover how company culture, and disengaged or disillusioned employees, influences fraud risk. The webinar is not industry-specific; the principles are highly relevant for the food industry.
Call
Registration is still open for the annual IAFP meeting, with the full conference programme available online here. The conference is focussed on the food hygiene and allergens aspects of safety but, for the first time, includes a round table session
iComplai, a company providing risk collation and predictive analytics software for the food industry, will be running a webinar on food fraud and the use of AI predictive analytics on 15 May, repeated at 10.00 and 19.00 CET.
Registration is here. Re
Illumina will be hosting the 6th edition of “Epigenetics: the full picture” – a virtual event dedicated entirely to epigenetics.
The event will run as a series on Tuesday and Wednesday, 20-21 May 2025, where attendees will learn from the lead
This online course, run by the UK National Measurement Laboratory at LGC, is aimed at analysts and covers the statistics most commonly applied to analytical data. It will allow analysts to answer questions such as, ‘Which is the best way to summarise
The 8th IMEKOFOODS Conference aims to bring together leading scientists working in food-related fields, such as authenticity, traceability, nutrition, food safety, quality, and risk assessment, where metrology plays a crucial role.
The conference we
From 5 to 7 November 2025, the Federal Ministry of Food and Agriculture and the National Reference Centre for Authentic Food at the Max Rubner-Institut are organising an international conference on food fraud in Berlin. The conference aims to enhance
In this latest ‘At the Coalface’ webinar from Tenet Law, Arun Chauhan is joined by leading cyber security expert and consultant, Adrian Jolly. Together, they’ll cut through the noise and have an unfiltered conversation about cyber risk, what business
This free webinar aims to strengthen bilateral trade between India and the UK, with a focus on ensuring the quality and compliance of Indian spices within international markets. It is organised by De Montfort University in collaboration with The Ind
This webinar, hosted by the Food and Drink Federation but free to non-members, will discuss the recent update to the UK Economic Crime and Corporate Transparency Act (ECCTA), which will be heavily impacting the food & drink industry.
The ECCTA has i
Discover how to reduce food crime risks in the food sector and learn more about our Food Crime Risk Profiling Tool.
The session will also feature three guest speakers:
Chris Elliott, Professor of Food Safety and Microbiology at Queen’s University.
This webinar is for representatives from 8 EU-funded projects to report back on the technologies being used to improve traceability and verification in food supply chains, and to take questions. The registration link is here.
Agenda:
Registration and accomodation booking is open for the 2025 annual meeting of the International Association of Food Protection in Cleveland, USA, 27-30 July 2025. These conferences have a varied programme of main talks and satellite events, and typi
The Food Authenticity Network is delighted to announce that the programme for our inaugural conference, Analysis 4 Authenticity, has been finalised.
The programme is split over two days, 13.00 - 17.00 GMT. Separate registration is required for each
The UK Food and Drink Federation is pleased to be partnering with the FSA’s National Food Fraud Crime Unit (NFCU) to offer a free in-person desktop exercise for FDF members to help increase resilience to food crime. This NFCU developed exercise will
Early-Bird Registration is open here, and abstracts are still being accepted.
This week-long technical meeting includes a session on "Food Authenticity, forensics and isoscapes", co-ordinated by Dr Simon Kelly of the Joint FAO/IAEA Centre of Nuclear
