EVENTS

This free virtual event organised by New Food Magazine and Eurofins Genomics tackles one of the most cutting-edge topics within the food and beverage industry today: genomics. It will discuss and discover how this rapidly evolving technology is chan

   This free Zoom webinar panel event at 10:00-11:00 (GMT) on 7 February will discuss how food and beverage businesses can manage a crisis. A crisis can impact operations, hit the bottom line and cause significant reputational damage from which it ma

This in-person conference, which will be held in the morning or 26 January, will examine the way forward for food regulation and standards in the UK, and the evolving role of the regulators. Attendees will examine the proposals for a new food standar

 FoodBioSystems Doctoral Training Partnership (DTP) brings together six university partners: University of Reading, Cranfield University, University of Surrey, Queen’s University Belfast, Aberystwyth University, and Brunel University London.

FoodBioS

If you weren't able to attend this webinar, you can watch the recording, which is now available:

IFST Members can access here.

For non-members here.

This free event is being organised by IFST and the Food Authenticity Network (FAN)

Are you responsible for commissioning analytical testing for your company? Do you know what questions to ask of your laboratory? 

Food analysis is the discipline deali

This joint IFST FAN webinar will review the basic principles behind the analytical procedures commonly used to test foods in the food industry including food manufacture, ingredient supply and retail. The aim is not to focus on all the different tes

This is the 2nd year of this WIS conference. This year, it is a free virtual event in the mornings of 12-13 October. There is a wide range of speakers  including our Network;s Executive Director- Selvarani Elahi, who hopefully will motivate and enco

RSSL's (a Food Authenticity Centre of Expertise) Barbara Hirst and Robert Griffiths present this insightful webinar considering supply chain challenges and the strategies that can be adopted to help mitigate these.

With food supply chains evolving, t

Food safety and food fraud can overlap as they did in the 2015 allergens in spices global incident.

Do you work within the food industry or are a part of the UK official food control system and involved in food allergen testing? Then you may be inter

The threat of counterfeit and substandard agrochemicals is a neglected area with the potential for widespread negative impacts in terms of public health, the environment and the economy. UCL has undertaken a technology study, in collaboration with L

The Community for Analytical Measurement (CAMS) is an industry-led initiative aimed at promoting world-class analytical measurement science training, research, and innovation by bringing together a network of industrial and academic partners with in

GFORSS is a Disciplinary Organisation of IUFoST (International Union of Food Science and Technology), and it is combining with AOAC, IONAF, PARERA, and the Université Laval to organise a 2 day webinar with international experts on food fraud. The web

METROFOOD is proud to announce the METROFOOD-PP Final Conference - Boosting Research and Joint Cooperation: an Agrifood System Snapshot, which will be held the 19^th of May at the University of Agronomic Sciences and Veterinary Medicine of Bucharest.

This virtual open meeting is being held during the 32nd Session of the FAO/WHO Regional Coordinating Committee for Europe (CCEURO). There will be a presentation of the keynote address and discussion on food fraud from the last CCEURO, followed by a p

Eurachem and EUROLAB have jointly established a Task Group with the aim of giving better guidance on how validity of sampling procedures preceding chemical analysis in a laboratory can be improved – possibly through some kind of validation procedure,

Organised by IFST

Please note spaces are still available - we're looking forward to meeting you in Birmingham! Booking is closing soon

Join us on 25 April in Birmingham for our ‘SC22 Lunch & Lecture’, this is an opportunity to meet some of the speake

The Ukraine-Russia crisis has significant implications for food supply chains. Between the two, Russia and Ukraine account for nearly a third of global wheat exports, 19% of exported corn and 80% of exports of sunflower oil, the third most traded veg

This morning virtual conference on 20 April will discuss the Food Strategy White Paper, which covers:

• the UK food system - emerging trends, challenges and priorities for following COVID-19 and exit from the EU
• the Food Strategy White Paper:
  • respons