Since the COVID pandemic 1 hour calls on food fraud, which involved two virtual presentations on student research projects, were organised every 4-6 weeks for students at Wageningen University and Queen’s University.
The opportunity to join these low
Those who could not attend the International Association of Food Protection, Toronto, in July can now purchase recordings. It is USD150 for a recording of the entire event or USD25 per talk or session (recordings are free of charge to attendees). A
This online event is organised by Food Service Consultants International (Europe, Africa, and Middle East). The keynote speaker is Sterling Crew, FAN's Chair. The agenda includes:
This conference (here) is targeted at insurance industry professionals. The first day is focussed on food safety, fraud and recalls so will also be of interest to food industry technical professionals and regulators. It includes a panel on current
Booking is open for the latest in this series of conferences from NewFood magazine. This conference has evolved from NewFood's biennial FoodAuthenticity conference, running in the UK from 2015, and the conference output of the EU FoodIntegrity Horiz
The IAFP annual meeting will, this year, be in-person. 3,500 food safety professionals are expected to attend with topics including fraud vulnerability mitigation and food defence. Registration is still open (here). Session recordings will be avail
The 7th in BRCGS' series of "Ask the Experts" online panels is on the subject of Food Fraud and is on 29 June, 14.00 BST.
The expert panel includes FAN's Executive Director, Selvarani Elahi, and one of FAN's Advisory Board Members John Spink.
Find
The Government Chemist Conference will take place on 20-21 June 2023 at the Royal Society of Chemistry, London as an in-person event. Remote attendance will be possible for those that cannot attend in person.
The backdrop for the conference is how cu
Registration is now open for the 7th IMEKOFOODS conference which will be held in Paris, October 25-27.
The purpose is to get together scientists working on food related fields, such as food chemistry, nutrition, food safety, risk assessment and food
Paul Tossell, Head of Novel foods at the Food Standards Agency, will outline why it is important to regulate CBD (Cannabidiol). Tabatha Hambidge, a Researcher at the National measurement Laboratory at LGC, will then provide an overview of the analys
This free virtual event organised by New Food Magazine and Eurofins Genomics tackles one of the most cutting-edge topics within the food and beverage industry today: genomics. It will discuss and discover how this rapidly evolving technology is chan
This free Zoom webinar panel event at 10:00-11:00 (GMT) on 7 February will discuss how food and beverage businesses can manage a crisis. A crisis can impact operations, hit the bottom line and cause significant reputational damage from which it ma
This in-person conference, which will be held in the morning or 26 January, will examine the way forward for food regulation and standards in the UK, and the evolving role of the regulators. Attendees will examine the proposals for a new food standar
FoodBioSystems Doctoral Training Partnership (DTP) brings together six university partners: University of Reading, Cranfield University, University of Surrey, Queen’s University Belfast, Aberystwyth University, and Brunel University London.
FoodBioS
If you weren't able to attend this webinar, you can watch the recording, which is now available:
IFST Members can access here.
For non-members here.
This free event is being organised by IFST and the Food Authenticity Network (FAN)
Are you responsible for commissioning analytical testing for your company? Do you know what questions to ask of your laboratory?
Food analysis is the discipline deali
The prevention of food fraud is paramount to protecting the trust of our consumers and maintaining fair, sustainable business practices. The purpose of this presentation is to guide food operators through approaches and processes, including VACCP,
This joint IFST FAN webinar will review the basic principles behind the analytical procedures commonly used to test foods in the food industry including food manufacture, ingredient supply and retail. The aim is not to focus on all the different tes
This is the 2nd year of this WIS conference. This year, it is a free virtual event in the mornings of 12-13 October. There is a wide range of speakers including our Network;s Executive Director- Selvarani Elahi, who hopefully will motivate and enco
