EVENTS

This morning virtual conference on 20 April will discuss the Food Strategy White Paper, which covers:

• the UK food system - emerging trends, challenges and priorities for following COVID-19 and exit from the EU
• the Food Strategy White Paper:
  • respons

The Analysis for Innovators (A4I) programme has successfully run six times between 2016 to 2022. This seventh round of the programme builds upon that experience.

The A4I programme aims to help boost a company’s productivity or competitiveness. It is

EU-China-Safe (Delivering an Effective, Resilient and Sustainable EU-China Food Safety Partnership, www.euchinasafe.eu) aims to mobilise resources in Europe and China to develop a cohesive partnership that will deliver a shared vision for food safety

 This 1-day conference will deliver invaluable insights and high-level, constructive knowledge share, designed specifically to improve European food safety management in retail, food service, and manufacturing environments.

 This Westminster Food & Nutrition Forum conference will examine policy priorities for strengthening food security in the UK, and building sector resilience in the face of present and future challenges. It will be a timely opportunity to assess key d

The METROFOOD-RI consortium is very pleased to invite you to the METROFOOD-PP CONNECTOR EVENT ´Explore societal engagement in research and innovation´, to be held virtually on 27 January 2022.

METROFOOD-RI – Infrastructure for promoting metrology in

During this webinar:

• Michelle McQuillan, Team Leader of the Food Compositional Standards team, Defra will give an overview of standards and regulations governing the production and composition of honey.
• Cathal Henigan, Purchasing Director at Valeo

The training will be delivered in two on-line one hour sessions delivered via Zoom with a 20-minute break between each session. Each session will give an overview and point to sources of further information, training and guidance.
Each session will b

Learn about the types of fraud and cutting-edge techniques for uncovering food fraud in this free five-day course organised by IAEA/FAO and ACHIPIA (Government of Chile) and CCHEN (Chilean Commission for Nuclear Energy). The course will take pla

The prevention of food fraud is paramount to protect the trust of consumers and to maintain fair, sustainable business practices.

Join SOFHT for a live webinar guiding food operators through approaches and processes to improve the resilience of suppl

The ultimate consequences of COVID-19 on communities, countries and the world has yet to be realised and may take years to understand fully. However, the revolution in technological innovation instigated by the research community for SARS-CoV-2 tes

 The Food Standards Agency (FSA) and Food Standards Scotland (FSS) invite you to join us at our upcoming joint conference this October, which is being hosted as an entirely virtual event. The conference will be delivered remotely in English, French a

This session will explore the very latest developments in accurate allergens analysis, and the critical roles laboratories play in assessing and managing the risks associated with allergens. Take a deep dive into the most prevalent issues in the wo

This on-line Conference will examine priorities and next steps for the National Food Strategy and forthcoming white paper from the Government - and legislation that is expected to follow - as well as wider key issues for the food and drink sector. It

Separation Science, in collaboration with Agilent, has developed an expert discussion forum, bringing together leading global authorities on analytical approaches to food authenticity testing. In this forum you will hear our expert panellists present

MoniQA will hold a free-of-charge, virtual event on November 10 and 11. The events will take place from 2pm-4pm CET (Rome, Berlin time) / 8am-10am ET (New York time).

10 November 2020

The UK Food Standards Agency and Food Standards Scotland are inviting regulators, food safety scientists, food laboratory experts, technical experts from the food industry and others to explore the issues and challenges we all face in keeping food i

This online conference on the morining of 14 July 2021 will look at the implications for UK food safety, standards and regulation, as well as the outlook for the sector, and priorities for conditions and pressures arising in future trade deals after

We all know that food safety and food authenticity can overlap, and often do, as they did in the 2015 allergens in spices issue, so for those of you with an interest in food allergens, this will be a very informative webinar about food allergen risk