Tenet Law will be hosting a free online discussion with Tony Sales, a convicted fraudster turned anti-fraud advisor, covering
1: Imitation / Fake Goods
2: Payment Fraud
3: Bribery & Collusion (Insider Fraud)
4: Digital / AI
5: Knowing Your Supply Cha
The inaugural community meeting of the Food Safety Research Nework (FSRN) will be held on 9 February.
This will be an all-day meeting running 9:30-16:30 (with an optional drinks reception 16:30-17:30). It includes feedback reports from recent resear
Registration is now open for the annual US Food Safety Summit. Events are spread over 3 days, and delegates can register for individual events or for the entire summit. One key event, on 6 May, is a 1-day Food Fraud Workshop and Certificate Course
Registration is open at https://congresolatam.com/en for the 2024 Congreso Latam De Inocuidad Alimentaria (Food Safety Latam Summit) in Cancun, Mexico. Speakers include Sterling Crew, Chair of FAN’s Steering Board.
This 1-day in person conference, organised by legal firm Rahman Ravelli, is not specifically food industry focussed. It has a range of speakers giving different legal perspectives from different countries but a specific focus is the implications of
The call for abstracts is open for the Benelux Association for Stable Isotope Scientists (BASIS) 2024 conference to be held in Amsterdam 25-26 April. The closing date for abstract submission is 31 January.
The 2024 annual International Association of Food Protection conference is in Long Beach, California, July 14-17. Invitations are open for the submission of abstracts. The abstract submission deadline is 16 January. Student travel scholarships and
Abstracts are invited for the International Association for Food Protection's annual European meeting. Registration will open in January. The deadline for abstract submissions is 16 January 2024.
Juliette Jensen will be presenting her research for her doctorate in Business Administration. She highlights that 80% of the organic meat supply chain is shared with conventional, giving an opportunity for fraud. The presentation will cover risk fac
The Youtube link for this live online symposium is here. The topics encompass how WTO fulfills a role in food fraud prevention through setting international trade rules. Speakers and panelists include FAN Steering Board members John Spink of Micheg
Speakers have been announced, abstracts are invited and registration is now open for the 4th iteration of this 1-day in-person conference. The meeting focuses, particularly, on recent practical applications of chromatography and other separation sci
This is the second in the series of webinars from Safefood, Food Drink Ireland Skillnet and SQT. 27 November, 12.30 GMT. Registration is here.
Food ingredients Europe has been uniting the world’s leading food & beverage suppliers, buyers, R&D experts and production specialists for over 35 years. Originally taking place biennially in a major European city, it now operates annually in conjunc
This flagship conference from the joint FAO/IAEA centre for nuclear techniques in food and agriculture will include a core module on food authenticity and fighting food fraud
The 2nd conference of the African Continental Association for Food Protection (the regional organisation associated with the IAFP) will take place on 7-9 November in Accra, Ghana. The topics cover food safety, integrity, security and authenticity.
The next in BRCGS's series of free "Ask the Expert" online discussions is on the topic of product testing, including risk-based approaches to testing for food authenticity concerns. John Points, FAN's secretary, will be one of the panellists. The e
AI & predictive analytics have been recently introduced as a digital technology that may help food safety teams rapidly mitigate and early prevent food risks before they escalate into a crisis. Up to now, application scenarios have been focused on en
This webinar will introduce official methods employed, in the UK and EU, to screen for Genetically Modified Organisms (GMOs) in consignments of rice and rice products originating from China.
The background to this issue will be presented, along with
Take part in eit Food's ‘Power Hour’ live Q&A on X (formerly Twitter) using #FutureFood23 to ask experts your questions and join the conversation key topics such as food security, consumer choice, and digital innovation in the food system sre discuss
